Basic Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Jan 14, 2017; 23(2): 232-241
Published online Jan 14, 2017. doi: 10.3748/wjg.v23.i2.232
Table 2 Baseline characteristics of study subjects, n (%)
GroupHealthy controls,Chronic HBV infection patients
P value3
n = 299Non-HCC
HBV-related HCC
n = 370P value1n = 287P value2
Male247 (82.6)295 (79.7)0.345246 (85.7)0.3040.921
Age, M (P25, P75)50 (45, 55)49 (42, 55)0.07850 (46, 56)0.5890.408
Smoking0.3920.0030.292
Ever113 (37.8)128 (34.6)144 (50.2)
Never186 (62.2)242 (65.4)143 (49.8)
Drinking0.0360.8040.241
Ever122 (40.8)122 (33.0)120 (41.8)
Never177 (59.2)248 (67.0)167 (58.2)