Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. May 14, 2017; 23(18): 3330-3337
Published online May 14, 2017. doi: 10.3748/wjg.v23.i18.3330
Table 2 Baseline characteristics of study subjects according to functional gastrointestinal disorders n (%)
With FGIDs (n = 48)Without FGIDs (n = 122)P value
Age (yr)27.48 ± 2.7028.44 ± 3.230.069
BMI (kg/m2)21.80 ± 3.0321.65 ± 3.790.804
Gender (female)24/48 (50.0)58/122 (47.5)0.773
Occupational position (intern)23/48 (47.9)43/122 (35.2)0.300
Marriage (married)11/48 (22.9)28/122 (23.0)0.996
Smoking3/48 (6.3)9/122 (7.4)0.796
Drinking (≥ 1 d/wk)31/48 (64.6)54/122 (44.3)0.292
Working period (yr)1.35 ± 1.181.66 ± 1.350.176
Duration of recent on-call work (≥ 2 mo)39/48 (81.2)84/122 (68.9)0.044
Psychosocial alarm (Serious)40/48 (83.3)69/122 (56.6)0.004
Length of sleep (h)5.35 ± 0.865.48 ± 0.860.377
Sleep quality score (PSQI)8.79 ± 2.717.30 ± 3.430.008
Poor sleeper (PSQI ≥ 6)43/48 (89.6)81/122 (66.4)0.002