Copyright
©The Author(s) 2017.
World J Gastroenterol. Apr 28, 2017; 23(16): 2912-2927
Published online Apr 28, 2017. doi: 10.3748/wjg.v23.i16.2912
Published online Apr 28, 2017. doi: 10.3748/wjg.v23.i16.2912
Figure 2 Antioxidant activity of Cortex Dictamni aqueous extract in vitro.
A: DPPH radical scavenging assay; B: ABTS radical scavenging assay; C: β-Carotene bleaching assay; D: Reducing power; E: FRAP assay; F: FTC assay; G: TBA assay. Vc: Ascorbic acid; BHT: Butylated hydroxytoluene; CDAE: Cortex Dictamni aqueous extract. Statistically significant differences are indicated with asterisks. bP < 0.01, vs the control group.
- Citation: Li L, Zhou YF, Li YL, Wang LL, Arai H, Xu Y. In vitro and in vivo antioxidative and hepatoprotective activity of aqueous extract of Cortex Dictamni. World J Gastroenterol 2017; 23(16): 2912-2927
- URL: https://www.wjgnet.com/1007-9327/full/v23/i16/2912.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i16.2912