Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Apr 21, 2017; 23(15): 2802-2810
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2802
Table 1 Baseline demographic and clinical characteristics of all subjects with normal alanine aminotransferase level
All (n = 155)HBeAg-positive (n = 86)HBeAg-negative (n = 69)
Age (yr)39.7 ± 9.942.9 ± 8.937.2 ± 9.9
Male, n (%)84 (54.2)52 (60.9)34 (48.8)
HBV DNA (logIU/mL)5.8 ± 2.14.3 ± 1.46.9 ± 1.9
WBC (109/mL)5.9 ± 3.15.9 ± 4.45.8 ± 1.5
PLT (109/mL)190.08 ± 62.9182.29 ± 57.7196.3 ± 66.5
ALT (U/L)26.0 ± 8.725.0 ± 9.226.8 ± 8.1
AST (U/L)24.6 ± 6.624.1 ± 6.125.1 ± 7.0
ALP (U/L)68.1 ± 20.167.1 ± 17.268.9 ± 22.2
GGT (U/L)21.8 ± 14.621.1 ± 11.922.3 ± 16.5
TB (g/L)13.6 ± 6.713.6 ± 7.513.6 ± 6.1
PT (s)11.4 ± 1.111.4 ± 1.011.4 ± 1.4
TT (s)19.1 ± 1.718.8 ± 1.819.3 ± 1.5
A/G ratio1.7 ± 0.41.8 ± 0.41.7 ± 0.4
Cr (μmol/L)70.2 ± 14.670.0 ± 15.270.4 ± 14.2
TBA (μmol/L)8.7 ± 14.16.3 ± 6.010.7 ± 17.9
GLB (g/L)27.2 ± 4.326.9 ± 4.127.5 ± 4.4
ALB (g/L)45.6 ± 4.046.7 ± 4.044.5 ± 3.9