Retrospective Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Apr 21, 2017; 23(15): 2750-2756
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2750
Table 1 The characteristics of subjects at study baseline n (%)
VariableTotal (n = 3039)Baseline data
H. pylori (+)H. pylori (-)P value
Age (yr), mean ± SD49 ± 1950 ± 1947 ± 19< 0.001
≤ 451513 (49.8)737 (48.7)776 (51.3)< 0.001
45-60523 (17.2)319 (61.0)204 (39.0)
> 601003 (33.0)583 (58.1)420 (41.9)
Sex, female248 (8.2)137 (55.4)111 (44.6)0.662
Marriage, single734 (24.2)358 (48.8)376 (51.2)0.001
Underlying disease770 (25.4)446 (57.9)324 (42.1)0.010
Diabetes207 (6.8)121 (58.5)86 (41.6)0.175
Hypertension642 (21.1)369 (57.5)273 (42.5)0.042
Coronary heart disease177 (5.8)99 (55.9)78 (44.1)0.579
LDL > 3.1 mmol/L816 (28.1)465 (57.0)351 (43.0)0.092
HDL < 0.83 mmol/L823 (28.4)469 (57.0)354 (43.0)0.090
TG > 1.71 mmol/L861 (28.3)488 (56.7)373 (43.3)0.056
TC > 5.7 mmol/L614 (20.2)336 (54.7)278 (45.3)0.660
FBG > 6.1 mmol/L439 (14.5)258 (58.8)181 (41.2)0.028
BMI, kg/m224.5 ± 3.324.5 ± 3.224.4 ± 3.30.221
Underweight62 (2.0)34 (54.8)28 (45.2)0.146
Normal1342 (44.2)693 (51.6)649 (48.4)
Overweight1247 (41.0)700 (56.1)547 (43.9)
Obese388 (12.8)212 (54.6)176 (45.4)