Copyright
©The Author(s) 2017.
World J Gastroenterol. Apr 21, 2017; 23(15): 2651-2659
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2651
Published online Apr 21, 2017. doi: 10.3748/wjg.v23.i15.2651
Author (year) | Country | Design | n | Follow-up, years | Alcohol intake | Relative risk for HCC | Ref. |
Chen (2006) | Taiwan | Prospective cohort study | 3653 with HBV | 11 | ≥ 4 d/wk for ≥ 1 year | 1.6 | [20] |
Wang (2003) | Taiwan | Prospective cohort study | 2416 men with HBV | 7.8 | ≥ 4 d/wk for ≥ 1 year | 1.28 | [23] |
Jee (2004) | South Korea | Prospective cohort study | 4495 men with HBV | 10 | 25 g/d | 1.13 | [24] |
- Citation: Iida-Ueno A, Enomoto M, Tamori A, Kawada N. Hepatitis B virus infection and alcohol consumption. World J Gastroenterol 2017; 23(15): 2651-2659
- URL: https://www.wjgnet.com/1007-9327/full/v23/i15/2651.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i15.2651