Copyright
©The Author(s) 2017.
World J Gastroenterol. Mar 28, 2017; 23(12): 2141-2148
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Figure 3 Ex vivo microwave ablation and temperature testing.
A: Temperature differences between R1 and R2 when 5 mm-thick and 10 mm-thick gels were maintained; B: Temperatures of R2 when the temperature at R1 was 60 °C. The mean temperature at R2 was 41.9 ± 1.1 °C with a 5 mm-thick gel. When the gel was prepared for 10 mm-thick separation, the mean temperature at R2 was 29.1 ± 2.4 °C.
- Citation: Zhang LL, Xia GM, Liu YJ, Dou R, Eisenbrey J, Liu JB, Wang XW, Qian LX. Effect of a poloxamer 407-based thermosensitive gel on minimization of thermal injury to diaphragm during microwave ablation of the liver. World J Gastroenterol 2017; 23(12): 2141-2148
- URL: https://www.wjgnet.com/1007-9327/full/v23/i12/2141.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i12.2141