Copyright
©The Author(s) 2017.
World J Gastroenterol. Mar 28, 2017; 23(12): 2141-2148
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Figure 1 Schematic of the experimental set-up used for ex vivo microwave ablations in a 6-well plate.
Two swine liver pieces were held at a specific distance, d, which were set to 5 mm or 10 mm. This separation provides a hydrodissection barrier. The ablation needle and temperature probes were positioned in parallel. The distance was always 5 mm between the ablation needle and the primary needle (R1).
- Citation: Zhang LL, Xia GM, Liu YJ, Dou R, Eisenbrey J, Liu JB, Wang XW, Qian LX. Effect of a poloxamer 407-based thermosensitive gel on minimization of thermal injury to diaphragm during microwave ablation of the liver. World J Gastroenterol 2017; 23(12): 2141-2148
- URL: https://www.wjgnet.com/1007-9327/full/v23/i12/2141.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i12.2141