Copyright
©The Author(s) 2017.
World J Gastroenterol. Mar 28, 2017; 23(12): 2141-2148
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Indicator | Baseline | Postablation | P value | |
Day 3 | Day 7 | |||
ALT in U/L | 45.38 ± 5.24 | 41.57 ± 3.96 | 41.50 ± 4.14 | 0.166 |
AST in U/L | 50.79 ± 3.95 | 47.25 ± 3.28 | 45.63 ± 5.10 | 0.062 |
BUN in mmol/L | 7.50 ± 0.90 | 7.14 ± 1.10 | 7.12 ± 1.05 | 0.708 |
Cr in μmol/L | 66.24 ± 4.14 | 62.77 ± 7.16 | 62.04 ± 3.39 | 0.244 |
- Citation: Zhang LL, Xia GM, Liu YJ, Dou R, Eisenbrey J, Liu JB, Wang XW, Qian LX. Effect of a poloxamer 407-based thermosensitive gel on minimization of thermal injury to diaphragm during microwave ablation of the liver. World J Gastroenterol 2017; 23(12): 2141-2148
- URL: https://www.wjgnet.com/1007-9327/full/v23/i12/2141.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i12.2141