Basic Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Mar 28, 2017; 23(12): 2141-2148
Published online Mar 28, 2017. doi: 10.3748/wjg.v23.i12.2141
Table 1 Comparison of thermal injury to the diaphragm among the three groups (n = 8)
Diaphragmatic injuryGel group,Saline group,Control group,P value
n = 8n = 8n = 8
Injury rate05%8%
Size in cm00.9 ± 0.7a1.7 ± 0.3bc0.0011
Grade, score00.6 ± 1.1d1.8 ± 0.7ef0.0011