Traditional Chinese herbal extracts inducing autophagy as a novel approach in therapy of nonalcoholic fatty liver disease

doi:10.3748/wjg.v23.i11.1964

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 21, 2017; 23(11): 1964-1973
Published online Mar 21, 2017. doi: 10.3748/wjg.v23.i11.1964

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Figure 2 The role of autophagy induced by traditional Chinese herbal extracts in treating non-alcoholic fatty liver disease. SAMC: Garlic-derived S-allylmercaptocysteine; LBPs: Lycium barbarum polysaccharide; RSV: Resveratrol; BPF: Bergamot polyphenol fraction; DIO: Dioscin; CAP: Capsaicin; PPAR: Peroxisome proliferator-activated receptor; TRPV1: Transient receptor potential vanilloid 1.

Citation: Liu C, Liao JZ, Li PY. Traditional Chinese herbal extracts inducing autophagy as a novel approach in therapy of nonalcoholic fatty liver disease. World J Gastroenterol 2017; 23(11): 1964-1973
URL: https://www.wjgnet.com/1007-9327/full/v23/i11/1964.htm
DOI: https://dx.doi.org/10.3748/wjg.v23.i11.1964