Observational Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Mar 14, 2017; 23(10): 1881-1890
Published online Mar 14, 2017. doi: 10.3748/wjg.v23.i10.1881
Table 2 Description of the study sample (mean ± SD unless otherwise stated)
Variable (units; normal range)Total (n = 146)
Gender (%; males)54.1
Nutrition habits (score)4.73 ± 1.45
BMI (kg/m2; 20-25)31.56 ± 4.62
Age (yr)47.76 ± 11.68
Education (%; high school and above)66.7
Smoking (%; current smoker)12.3
Time since diagnosis (%; one year or less)36.0
HOMA-IR (score)6.10 ± 2.79
HbA1C (%; 3.9-6)5.65 ± 0.46
AST (U/L; 5-40)32.66 ± 14.95
Glucose (mg/dL; 70-110)85.62 ± 10.63
ALT (U/L; 5-39)50.16 ± 34.12
GGT (U/L; 6-28)48.29 ± 50.60
Albumin (g/L; 35-50)45.05 ± 2.75
Total Cholesterol (mg/dL; 150-200)187.97 ± 38.08
Ferritin (ng/mL; 7.1-151)148.77 ± 129.31
Metabolic syndrome (%)28.7
Lipid-lowering medications (%)28.8
Antihypertensive medications (%)20.5