Copyright
©The Author(s) 2017.
World J Gastroenterol. Jan 7, 2017; 23(1): 60-75
Published online Jan 7, 2017. doi: 10.3748/wjg.v23.i1.60
Published online Jan 7, 2017. doi: 10.3748/wjg.v23.i1.60
Figure 1 Sodium butyrate attenuates high-fat diet-induced obesity, liver injury and metabolic disturbance.
A: Gross appearances of mice in the control, HF and HF + NaB groups; B: Liver index = liver weight/body weight × 100; C: Epididymal fat index = epididymal fat weight/body weight × 100; D: Body weight at 16 wk; E-H: Fasting serum glucose, fasting serum insulin, HOMA-IR and ISI of the three groups; I-K: Liver aminotransferases represent liver function; L: Body weight changes; M: Energy intake per mouse per week. Data represent means ± SEM. (n = 12 mice per group), aP < 0.05, bP < 0.01 and eP < 0.001.
- Citation: Zhou D, Pan Q, Xin FZ, Zhang RN, He CX, Chen GY, Liu C, Chen YW, Fan JG. Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier. World J Gastroenterol 2017; 23(1): 60-75
- URL: https://www.wjgnet.com/1007-9327/full/v23/i1/60.htm
- DOI: https://dx.doi.org/10.3748/wjg.v23.i1.60