Randomized Controlled Trial
Copyright ©The Author(s) 2017.
World J Gastroenterol. Jan 7, 2017; 23(1): 141-150
Published online Jan 7, 2017. doi: 10.3748/wjg.v23.i1.141
Table 1 Baseline characteristics of subjects
Placebo (n = 6)Sitagliptin (n = 6)
Demographics
Age (yr)54.7 ± 9.856.7 ± 9.9
Gender - male, n (%)2 (33)3 (50)
White, n (%6 (1005 (83)
Weight (kg)105.8 ± 23.5100.4 ± 28.7
BMI (kg/m2)37.4 ± 4.735.9 ± 6.6
Diabetes duration (yr)16.0 (5.0, 6.0)6.5 (5.0, 23.0)
NASH Duration (yr)14.0 (1.0, 4.0)1.3 (0.1, 2.0)
Biochemical profile
HbA1C (%)8.2 ± 0.97.9 ± 1.0
HOMA-IR3.5 ± 2.23.4 ± 1.2
Fasting glucose (mmol/L)11.3 ± 4.98.1 ± 3.1
Fasting insulin (pmol/L)165 ± 134168 ± 63
AST (IU/L)39 ± 1944 ± 22
ALT (IU/L)46 ± 3672 ± 50
Alkaline phosphatase (IU/L)85 ± 3493 ± 41
GGT (IU/L)100 ± 98164 ± 182
Triglycerides (mmol/L)2.33 ± 2.002.80 ± 1.64
HDL-C (mmol/L)1.10 ± 0.341.12 ± 0.46
LDL-C (mmol/L)1.61 ± 0.711.42 ± 0.97
Free fatty acids (μmol/L)645 ± 195559 ± 158
Platelet aggregation (PRU)292 ± 37236 ± 28
Histologic profile
Fibrosis2.2 ± 0.82.2 ± 1.0
NAS4.2 ± 1.53.8 ± 0.8
Steatosis1.8 ± 0.81.8 ± 0.8
Lobular Inflammation1.2 ± 0.41.0 ± 0
Ballooning1.2 ± 0.41.0 ± 0
MRI
Hepatic fat (%)21.9 ± 10.619.0 ± 9.7
SAAT (%)40.5 ± 7.138.0 ± 22.0
VAT (%)30.5 ± 3.426.8 ± 11.6
Left thigh fat (%)37.8 ± 9.939.5 ± 15.8