Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Feb 28, 2016; 22(8): 2512-2523
Published online Feb 28, 2016. doi: 10.3748/wjg.v22.i8.2512
Figure 2
Figure 2 Evaluation of hepatic lipid contents of mice fed mice fed methionine-choline-sufficient diet, methionine-choline-deficient diet with exendin-4 or saline for 4 and 8 wk (A) and quantitative analysis of changes in Oil Red O positive area in respective groups (B). Frozen liver sections were stained with Oil Red O. Data are expressed as mean ± SE. (bP < 0.01 vs respective groups). Original magnification, 100 ×. MCD: Methionine-choline-deficient diet; MCS: Mice fed methionine-choline-sufficient diet.