Copyright
©The Author(s) 2016.
World J Gastroenterol. Feb 7, 2016; 22(5): 1729-1735
Published online Feb 7, 2016. doi: 10.3748/wjg.v22.i5.1729
Published online Feb 7, 2016. doi: 10.3748/wjg.v22.i5.1729
Table 5 Training for obesity
| Knowledge about the risks and dietary, pharmacological and surgical techniques to control this |
| Modular Training for Obesity |
| Physiology of weight regulation |
| Hormones |
| Neurotransmitters |
| Feedback loops |
| Pathophysiology of Obesity |
| Behavioural |
| Hormonal |
| Genetic |
| Intestinal microbiome |
| Obesity managements |
| In Health |
| Diet |
| Lifestyle |
| Medications |
| Surgery |
| Feeding in disease |
| Hypocaloric feeding |
| Nitrogen balance |
| Bariatric surgery management strategies |
| Restrictive Surgery (Roux-Y gastric Bypass, Gastric band/sleeve) |
| Diet, vitamin and mineral supplements |
| Expected weight loss |
| Monitoring |
| Complications (dumping syndrome, vomiting, gastro-gastric fistula) |
| Malabsorptive surgery (Duodenal switch, pancreatico-biliary diversion) |
| Diet, vitamin and mineral supplements |
| Expected weight loss |
| Monitoring |
| Complications (dumping/rapid transit, dysbiosis, hypoproteinaemia) |
| Endoscopic Management |
| Leaks |
| Strictures |
| Bleeding |
| Biliary |
- Citation: Mulder CJ, Wanten GJ, Semrad CE, Jeppesen PB, Kruizenga HM, Wierdsma NJ, Grasman ME, van Bodegraven AA. Clinical nutrition in the hepatogastroenterology curriculum. World J Gastroenterol 2016; 22(5): 1729-1735
- URL: https://www.wjgnet.com/1007-9327/full/v22/i5/1729.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i5.1729