Clinical nutrition in the hepatogastroenterology curriculum

Table 3 Diagnostic matrix nutritional status

Medical factors	Functional factors
Age, sex	Hand grip strength
Medical diagnosis, disease stage/characteristics	Walking speed
	Activities
Hospital admission/surgery/treatment	Exercise/sports
Laboratory results	(I)?ADL dependency
Gastro-intestinal complications
Appetite
Difficulties in chewing and swallowing
Anthropometry (body weight and height, weight loss/gain)
BMI
Body composition (fat free mass/fat free mass index)
Energy expenditure (resting energy expenditure and total energy expenditure)
Nutritional intake
Medication
Mental factors	Socio-economic factors
Motivation/stage of behaviour change	Financial status
Depression/mental disorder	Work
Cognitive disorder/dementia	Educational level
Mental stress	Activities/interests
Loss response	Degree of participation in society
Disease insight
	Living and family situation
	Social network
	Children
	Availability family care givers
	Transportation options
	Loneliness