Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Stressed | +cerevisiae Snt | P value (t test) | ||
Velocity (mm/s) | Jejunum | 0.713 ± 0.109 (6) | 0.466 ± 0.122 (6) | 0.97 |
Colon | 1.639 ± 0.18 (6) | 1.018 ± 0.245 (6) | 0.002 | |
Frequency (Hz) | Jejunum | 0.018 ± 0.004 (6) | 0.029 ± 0.004 (6) | 0.003 |
Colon | 0.0076 ± 0.001 (6) | 0.0074 ± 0.001 (6) | 0.83 | |
Peak amplitude (mm) | Jejunum | 0.713 ± 0.109 (6) | 0.466 ± 0.122 (6) | 0.0016 |
Colon | 0.741 ± 0.177 (6) | 0.510 ± 0.202 (6) | 0.10 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532