Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Stressed | +boulardii Snt | P value (t test) |
Velocity (mm/s) | Jejunum | 1.97 ± 0.39 (6) | 2.585 ± 0.468 (6) | < 0.001 |
Colon | 1.588 ± 0.194 (6) | 1.11 ± 0.383 (6) | 0.038 | |
Frequency (Hz) | Jejunum | 0.020 ± 0.014 (6) | 0.044 ± 0.027 (6) | 0.067 |
Colon | 0.010 ± 0.001 (6) | 0.007 ± 0.003 (6) | 0.024 | |
Peak amplitude (mm) | Jejunum | 0.75 ± 0.285 (6) | 0.737 ± 0.187 (6) | 0.93 |
Colon | 0.65 ± 0.188 (6) | 0.701 ± 0.09 (6) | 0.59 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532