Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Stressed | +cerevisiae | P value (t test) |
Velocity (mm/s) | Jejunum | 1.763 ± 0.397 (23) | 2.017 ± 0.480 (23) | 0.0031 |
Colon | 1.647 ± 0.187 (23) | 1.038 ± 0.222 (23) | < 0.001 | |
Frequency (Hz) | Jejunum | 0.016 ± 0.009 (23) | 0.027 ± 0.007 (23) | < 0.001 |
Colon | 0.008 ± 0.002 (23) | 0.008 ± 0.003 (23) | 0.994 | |
Peak amplitude (mm) | Jejunum | 0.761 ± 0.316 (23) | 0.559 ± 0.148 (23) | 0.013 |
Colon | 0.640 ± 0.101 (23) | 0.597 ± 0.103 (23) | 0.190 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532