Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Unstressed | +cerevisiae | P value (t test) |
Velocity (mm/s) | Jejunum | 2.779 ± 0.499 (43) | 3.017 ± 0.457 (43) | 0.017 |
Colon | 0.788 ± 0.212 (23) | 0.858 ± 0.257 (23) | 0.161 | |
Frequency (Hz) | Jejunum | 0.027 ± 0.012 (43) | 0.031 ± 0.008 (43) | 0.003 |
Colon | 0.0051 ± 0.001 (23) | 0.0054 ± 0.001 (23) | 0.462 | |
Peak amplitude (mm) | Jejunum | 0.409 ± 0.111 (43) | 0.438 ± 0.098 (43) | 0.242 |
Colon | 0.559 ± 0.176 (23) | 0.508 ± 0.15 (23) | 0.164 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532