Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Stressed | +boulardii | P value (t test) |
Velocity (mm/s) | Jejunum | 1.833 ± 0.688 (26) | 2.627 ± 0.664 (26) | < 0.001 |
Colon | 1.516 ± 0.263 (24) | 1.036 ± 0.210 (24) | < 0.001 | |
Frequency (Hz) | Jejunum | 0.019 ± 0.013 (26) | 0.032 ± 0.024 (26) | 0.005 |
Colon | 0.010 ± 0.003 (24) | 0.007 ± 0.003 (24) | 0.001 | |
Peak amplitude (mm) | Jejunum | 0.692 ± 0.215 (26) | 0.698 ± 0.212 (26) | 0.705 |
Colon | 0.719 ± 0.249 (24) | 0.657 ± 0.152 (24) | 0.259 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532