Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Unstressed | +boulardii | P value (t test) |
Velocity (mm/s) | Jejunum | 2.556 ± 0.299 (32) | 3.229 ± 0.620 (32) | < 0.001 |
Colon | 0.865 ± 0.148 (27) | 0.633 ± 0.225 (27) | < 0.001 | |
Frequency (Hz) | Jejunum | 0.030 ± 0.018 (33) | 0.035 ± 0.025 (33) | 0.030 |
Colon | 0.009 ± 0.004 (27) | 0.007 ± 0.003 (27) | 0.005 | |
Peak amplitude (mm) | Jejunum | 0.587 ± 0.241 (33) | 0.623 ± 0.291 (33) | 0.290 |
Colon | 0.621 ± 0.190 (27) | 0.543 ± 0.179 (27) | 0.005 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532