Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 28, 2016; 22(48): 10532-10544
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Published online Dec 28, 2016. doi: 10.3748/wjg.v22.i48.10532
Parameter | Tissue | Unstressed | Stressed | P value (t test) |
Velocity (mm/s) | Jejunum | 2.635 ± 0.316 (17) | 1.644 ± 0.238 (17) | < 0.001 |
Colon | 0.864 ± 0.183 (17) | 1.432 ± 0.329 (17) | < 0.001 | |
Frequency (Hz) | Jejunum | 0.032 ± 0.008 (17) | 0.016 ± 0.005 (17) | < 0.001 |
Colon | 0.005 ± 0.001 (17) | 0.007 ± 0.001 (17) | 0.008 | |
Peak amplitude (mm) | Jejunum | 0.437 ± 0.020 (17) | 0.790 ± 0.015 (17) | < 0.001 |
Colon | 0.640 ± 0.118 (17) | 0.645 ± 0.101 (17) | 0.902 |
- Citation: West C, Stanisz AM, Wong A, Kunze WA. Effects of Saccharomyces cerevisiae or boulardii yeasts on acute stress induced intestinal dysmotility. World J Gastroenterol 2016; 22(48): 10532-10544
- URL: https://www.wjgnet.com/1007-9327/full/v22/i48/10532.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i48.10532