Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 14, 2016; 22(46): 10180-10188
Published online Dec 14, 2016. doi: 10.3748/wjg.v22.i46.10180
Published online Dec 14, 2016. doi: 10.3748/wjg.v22.i46.10180
Group | ALT (IU/L) | AST (IU/L) | TG (mmol/L) | TC (mmol/L) |
Control | 16.72 ± 2.62 | 60.65 ± 6.28 | 0.52 ± 0.04 | 0.81 ± 0.06 |
Model | 61.25 ± 13.55b | 162.17 ± 35.53b | 1.38 ± 0.21b | 3.04 ± 0.72b |
Ly 5 mg/kg | 30.90 ± 3.84c | 95.91 ± 13.65c | 1.02 ± 0.10 | 2.31 ± 0.24 |
Ly 10 mg/kg | 26.33 ± 2.06d | 88.53 ± 9.18d | 0.75 ± 0.06c | 2.00 ± 0.12c |
Ly 20 mg/kg | 20.77 ± 3.52d | 78.44 ± 9.79d | 0.59 ± 0.03d | 1.83 ± 0.15d |
- Citation: Jiang W, Guo MH, Hai X. Hepatoprotective and antioxidant effects of lycopene on non-alcoholic fatty liver disease in rat. World J Gastroenterol 2016; 22(46): 10180-10188
- URL: https://www.wjgnet.com/1007-9327/full/v22/i46/10180.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i46.10180