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©The Author(s) 2016.
World J Gastroenterol. Dec 7, 2016; 22(45): 10045-10052
Published online Dec 7, 2016. doi: 10.3748/wjg.v22.i45.10045
Published online Dec 7, 2016. doi: 10.3748/wjg.v22.i45.10045
Figure 3 Influence of capsaicin-containing red pepper sauce on the prevalence of successive secondary peristalsis during slow air injection.
A: The prevalence of patients with successive secondary peristalsis increases after capsaicin infusion than saline infusion (P = 0.001); B: There are no difference in the prevalence of patients with successive secondary peristalsis between first and second capsaicin infusions (P = 0.18).
- Citation: Yi CH, Lei WY, Hung JS, Liu TT, Chen CL, Pace F. Influence of capsaicin infusion on secondary peristalsis in patients with gastroesophageal reflux disease. World J Gastroenterol 2016; 22(45): 10045-10052
- URL: https://www.wjgnet.com/1007-9327/full/v22/i45/10045.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i45.10045