Copyright
©The Author(s) 2016.
World J Gastroenterol. Dec 7, 2016; 22(45): 10045-10052
Published online Dec 7, 2016. doi: 10.3748/wjg.v22.i45.10045
Published online Dec 7, 2016. doi: 10.3748/wjg.v22.i45.10045
Table 1 Effects of capsaicin-containing red pepper sauce on secondary peristaltic parameters
| Saline | Capsaicin | Capsaicin 1 | Capsaicin 2 | |
| Amplitude of contractions (mmHg) | ||||
| Slow distension | 82.9 (17.3) | 82.6 (20.2) | 95.9 (9.1) | 105.1 (11.1) |
| Rapid distension | 94.5 (11.5) | 104.8 (15.2) | 116.7 (22.0) | 121.8 (17.1) |
| Duration of contractions (s) | ||||
| Slow distension | 3.0 (0.3) | 3.5 (0.4) | 3.4 (0.5) | 3.5 (0.7) |
| Rapid distension | 3.24(0.4) | 4.0 (0.7) | 3.5(0.6) | 4.0 (0.7) |
- Citation: Yi CH, Lei WY, Hung JS, Liu TT, Chen CL, Pace F. Influence of capsaicin infusion on secondary peristalsis in patients with gastroesophageal reflux disease. World J Gastroenterol 2016; 22(45): 10045-10052
- URL: https://www.wjgnet.com/1007-9327/full/v22/i45/10045.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i45.10045