Copyright
©The Author(s) 2016.
World J Gastroenterol. Nov 21, 2016; 22(43): 9604-9612
Published online Nov 21, 2016. doi: 10.3748/wjg.v22.i43.9604
Published online Nov 21, 2016. doi: 10.3748/wjg.v22.i43.9604
Table 1 Mixtures carrying the Q and K strands in different proportions, processed by real-time technology following the same protocol as described in Methods, performed to establish the detection limit of the method
| Mixture samples code | Variant Q | Variant K |
| 1 | 0% | 100% |
| 2 | 10% | 90% |
| 3 | 20% | 80% |
| 4 | 30% | 70% |
| 5 | 40% | 60% |
| 6 | 50% | 50% |
| 7 | 60% | 40% |
| 8 | 70% | 30% |
| 9 | 80% | 20% |
| 10 | 90% | 10% |
| 11 | 100% | 0% |
- Citation: Chen Q, Belmonte I, Buti M, Nieto L, Garcia-Cehic D, Gregori J, Perales C, Ordeig L, Llorens M, Soria ME, Esteban R, Esteban JI, Rodriguez-Frias F, Quer J. New real-time-PCR method to identify single point mutations in hepatitis C virus. World J Gastroenterol 2016; 22(43): 9604-9612
- URL: https://www.wjgnet.com/1007-9327/full/v22/i43/9604.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i43.9604