Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Nov 14, 2016; 22(42): 9346-9355
Published online Nov 14, 2016. doi: 10.3748/wjg.v22.i42.9346
Table 3 Anthropometric and biochemical characteristics of patients with non-alcoholic fatty liver disease and healthy volunteers n (%)
ParametersNAFLD (n = 200)HVs (n = 50)P value
Mean age (yr)38.27 ± 10.336.56 ± 4.20.218
Gender122 M/78 F38 M/12 F
Mean BMI (kg/m2)27.16 ± 4.722.1 ± 1.20.0002
Lean35 (17.5)46 (92)0.0001
Overweight39 (19.5)3 (6)0.02
Class I obesity87 (43.5)1 (2)0.0001
Class II obesity39 (19.5)0 (0)0.003
Waist (cm)91.20 ± 9.578.12 ± 4.60.0001
Hip (cm)91.32 (89.90-93.94)89.18 (86.18-93.98)0.3
Waist/hip ratio0.99 (0.98-1.01)0.93 (0.89-0.97)0.016
Central obesity135 (67.5)0 (0)0.0001
Mean AST (IU/L)60.27 (46.0-78.7)22.9 (18.75-29.50)0.0001
Mean ALT (IU/L)88.04 (68.9-118.9)24 (17-29.5)0.0001
Mean fasting sugar (mg/dL)94.95 (87-105.8)83.50 (75-89.25)0.0001
Diabetes mellitus29 (14.5)0 (0)0.005
Mean HDL (mg/dL)43 (38-48.9)52 (47.5-56)0.0001
Mean Triglyceride (mg/dL)156 (126-200.2)102 (93-127.5)0.0001
Hypertension48 (24)0 (0)0.0001