Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Oct 7, 2016; 22(37): 8398-8405
Published online Oct 7, 2016. doi: 10.3748/wjg.v22.i37.8398
Table 5 Patients with improved diabetes mellitus after laparoscopic Roux-en-Y gastric bypass n (%)
HbA1c levelPreop3 mo postop. (n = 77)6 mo postop. (n = 77)12 mo postop. (n = 56)24 mo postop. (n = 33)P value
No. of patients(n = 77)3 mo postop vs Preop6 mo postop vs Preop12 mo postop vs Preop24 mo postop vs Preop
HbA1c < 7.0%18 (23.4)64 (83.1)64 (83.1)50 (89.3)27 (81.8)0.0000.0000.0000.000
HbA1c ≤ 6.5%10 (13.0)56 (72.7)57 (74.0)45 (80.4)25 (75.8)0.0000.0000.0000.000
HbA1c ≤ 6.0%4 (5.2)37 (48.1)40 (51.9)39 (69.6)16 (48.5)0.0000.0000.0000.000