Copyright
©The Author(s) 2016.
World J Gastroenterol. Sep 21, 2016; 22(35): 8026-8040
Published online Sep 21, 2016. doi: 10.3748/wjg.v22.i35.8026
Published online Sep 21, 2016. doi: 10.3748/wjg.v22.i35.8026
Figure 3 Levels of carboxymethyl lysine in the different diets.
Baking the high fructose, high cholesterol (HFHC) diet and normal chow increased CML content of feed by > 6 fold. Levels of CML were markedly reduced by premarinating with vinegar prior to baking, bP < 0.01.
- Citation: Leung C, Herath CB, Jia Z, Andrikopoulos S, Brown BE, Davies MJ, Rivera LR, Furness JB, Forbes JM, Angus PW. Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease. World J Gastroenterol 2016; 22(35): 8026-8040
- URL: https://www.wjgnet.com/1007-9327/full/v22/i35/8026.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i35.8026