Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease

Table 2 Animal characteristics and metabolic findings

	Body weight (g)	Epididymal fat (g)	Liver weight (g)	Blood glucose (mmol/L)	OGTT (AUC)
Normal chow	35.4 ± 1.5a	1.4 ± 0.2a	1.3 ± 0.1a	8.0 ± 0.7	654.1 ± 94.4
HFHC	43.4 ± 1.7	2.7 ± 0.2	3.7 ± 0.4	8.2 ± 0.6	528.7 ± 65.2
HFHC baked	45.5 ± 1.2	2.8 ± 0.2	3.4 ± 0.5	7.8 ± 0.3	506.2 ± 70.2
HFHC baked and acetic acid	44.6 ± 0.9	2.6 ± 0.1	3.6 ± 0.2

Data are mean ± SEM at 33 wk of normal chow or high fat high cholesterol feeding.

^aP < 0.01 vs HFHC groups. AUC: Area under the curve; OGTT: Oral glucose tolerance test.