Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

doi:10.3748/wjg.v22.i32.7353

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 22, Issue 32

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (11375)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-6) series, Tables (1-1) series.

Item

Count

PDF

1037

WORD

270

HTML

5947

Figures (1-6)

374

Tables (1-1)

280

Sum=7908

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1127

Download

2340

Sum=3467

Aug 28, 2016 (publication date) through Jan 21, 2025

Times Cited of This Article

Times Cited (55)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study

World J Gastroenterol. Aug 28, 2016; 22(32): 7353-7364
Published online Aug 28, 2016. doi: 10.3748/wjg.v22.i32.7353

Full Size Figure Download Figure

Figure 5 Bacterial composition of different group samples. A: Rarefaction curves (at a 97% similarity level); B: Unweighted UniFrac PCoA; C: Intestinal microbiota composition at the phylum level. FFAT: Free high-fat diet; RSUG: Restrictive high-sugar diet; RFAT: Restrictive high-fat diet; CON: Control diet.

Citation: Liu JP, Zou WL, Chen SJ, Wei HY, Yin YN, Zou YY, Lu FG. Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World J Gastroenterol 2016; 22(32): 7353-7364
URL: https://www.wjgnet.com/1007-9327/full/v22/i32/7353.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i32.7353