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©The Author(s) 2016.
World J Gastroenterol. Aug 28, 2016; 22(32): 7353-7364
Published online Aug 28, 2016. doi: 10.3748/wjg.v22.i32.7353
Published online Aug 28, 2016. doi: 10.3748/wjg.v22.i32.7353
Figure 2 Fasting serum insulin, insulin resistance, and oral glucose tolerance test in rats.
A: Fasting serum insulin; B: HOMA-IR, calculated according to the formula fasting insulin (μU/mL) × fasting glucose (mmol/L)/22.5; C: Oral glucose tolerance test (OGTT); D: Area under the curve (AUC) of OGTT. Differences were denoted as follows: aP < 0.05 vs CON group rats, cP < 0.05 vs free high-fat diet (FFAT) group rats, eP < 0.05 vs RFAT group rats, gP < 0.05 vs restrictive high-sugar diet (RSUG) group rats.
- Citation: Liu JP, Zou WL, Chen SJ, Wei HY, Yin YN, Zou YY, Lu FG. Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World J Gastroenterol 2016; 22(32): 7353-7364
- URL: https://www.wjgnet.com/1007-9327/full/v22/i32/7353.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i32.7353