Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

Figure 1 Caloric intake, body weight, visceral fat index, and liver index in rats. A: Mean caloric intake; B: Body weight at different experimental periods; C: Body weight at 12 wk; D: Visceral fat index, calculated as visceral fat weight/body weight; E: Liver index, calculated as liver weight/body weight. Differences were denoted as follows: ^aP < 0.05 vs CON group rats, ^cP < 0.05 vs FFAT group rats, ^eP < 0.05 vs RFAT group rats, ^gP < 0.05 vs restrictive high-sugar diet (RSUG) group rats.