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Copyright ©The Author(s) 2016.
World J Gastroenterol. Aug 7, 2016; 22(29): 6673-6682
Published online Aug 7, 2016. doi: 10.3748/wjg.v22.i29.6673
Table 1 Microbiota-based treatment with probiotics in alcoholic liver disease - clinical trial
PatientsEnroll criteria or alcohol amountTreatmentResultsRef.
Compensated LCLiver biopsyEscherichia coli NissleLactobacillus and Bifidobacterium sp. ↑[70]
[alcohol: 22 (56.4%)]Biochemical study(2.5-25 × 109 for 42 d)Proteus hausei and Citrobacter sp. ↓
Age = 53Endotoxin levelMorganella sp. and endotoxemia ↓
M/F = 1.8:1Stool microbiotaimprovement of liver functions
Alcohol-related psychosisConsumed 750 mL of Russian vodka (40% ethanol, daily)Bifidobacterium bifidumBifidobacteria and Lactobacilli ↑[71]
[66 (73.3%)](0.9 × 108 CFU for 5 d)AST and ALT ↓
Age = 42.3 ± 1.1Lactobacillus plantarum 8PA3 (0.9 × 109 CFU for 5 d)
All males
LCLCLactobacillus casei ShirotaNeutrophil phagocytic capacity ↑[72]
[alcohol: 12 (48%)](19.5 × 109 CFU for 28 d)sTNFR1 ↓
Age = 51.2 ± 1.8sTNFR2 ↓
M/F = 2:1IL10 ↓
TLR4 ↓
AH [60 (51.3%)]AST/ALT > 1Lactobacillus subtilis, Streptococcus faeciumSerum LPS level ↓[74]
Age = 52.7 ± 11.3AST and ALT level ↑(1500 mg/d for 7 d)TNF-α↓
M/F = 5.3:1Alcohol intake
> 40 g/d for female
> 60 g/d for male