Effect of dietary vitamin C on gastric cancer risk in the Korean population

doi:10.3748/wjg.v22.i27.6257

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516

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 21, 2016; 22(27): 6257-6267
Published online Jul 21, 2016. doi: 10.3748/wjg.v22.i27.6257

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Citation: Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016; 22(27): 6257-6267
URL: https://www.wjgnet.com/1007-9327/full/v22/i27/6257.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i27.6257