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©The Author(s) 2016.
World J Gastroenterol. Jul 21, 2016; 22(27): 6095-6099
Published online Jul 21, 2016. doi: 10.3748/wjg.v22.i27.6095
Published online Jul 21, 2016. doi: 10.3748/wjg.v22.i27.6095
Ref. | Area/subjects | GT-1a | GT-1b | GT-2a | GT-3a | GT-3b | GT-6 |
Nakai et al[16], 2001 | Yangon/liver diseases | 13% | 4% | - | 8% | 67% | - |
Shinji et al[18], 2004 | Yangon/healthy blood donors | 4.5% | 20% | - | 12% | 32% | 21% |
Lwin et al[19], 2007 | Muse/healthy people | 9% | - | - | 11% | 20% | 60% |
Lwin et al[19], 2007 | Tamu/healthy people | 2% | 15% | - | - | 25% | 58% |
Lwin et al[19], 2007 | Kawthaung/healthy people | - | 7% | 7% | 13% | 33% | 40% |
Lwin et al[19], 2007 | Buteethaung/healthy people | 4% | - | - | 27% | 53% | 16% |
Akkarathamrongsin et al[23], 2011 | Thailand/immigrant workers from Myanmar | 6.7% | 6.7% | - | 27% | 33% | 27% |
- Citation: Win NN, Kanda T, Nakamoto S, Yokosuka O, Shirasawa H. Hepatitis C virus genotypes in Myanmar. World J Gastroenterol 2016; 22(27): 6095-6099
- URL: https://www.wjgnet.com/1007-9327/full/v22/i27/6095.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i27.6095