Retrospective Cohort Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Jun 28, 2016; 22(24): 5568-5577
Published online Jun 28, 2016. doi: 10.3748/wjg.v22.i24.5568
Table 2 Clinical characteristics and potential risk factors for hepatitis E virus in patients with autochthonous and travel-related hepatitis E virus infection1
CharacterAutochthonous infection (n = 24)Travel related (n = 26)P value2
DemographyGender: M9 (37.5)19 (73.1)0.011
Age: mean41.5837.380.358
Range15-6920-74
Potential risk factors: food relatedEating non-kosher meat8 (44.4)22 (81.8)0.014
Eating raw meat3 (14.3)3 (13.0)1.000
Eating sea-food2 (10.0)6 (28.6)0.238
Consuming food/water from areas with poor sanitation5 (26.3)2 (12.5)0.415
Contact with animals38 (40.0)8 (34.8)0.724
Potential risk factors: othersPregnancy8 (53.3)1 (14.3)0.165
Immunosuppression42 (8.3)0 (0.0)0.225
Chronic liver disease5 (20.8)1 (3.8)0.064
Clinical dataTime from onset of symptoms to diagnosis (d)59.13 (n = 15)25.21 (n = 19)0.009
Duration of symptoms (average weeks)5.94 (n = 18)4.08 (n = 20)0.149
Hospitalization (percent of patients)68.2% (15/22)20 (80.0)0.345
Duration of hospitalization (d)22.15 (n = 13)11.11 (n = 19)0.195
Laboratory tests (average)Bilirubin mg/dL (STD)10.95 (10.84)9.24 (5.93)0.813
GPT (ALT) U/L (STD)1169.3 (1279.4)2446.4 (1604.3)0.043
GOT U/L(STD)1311.7 (2114.6)1540.4 (1412.7)0.436
ALKP (STD)566.5 (986.1)205.6 (54.2)0.673
GGT U/L (STD)470.0 (625.1)232.2 (243.3)0.730
LDH U/L (STD)2613 (6400.5)1503 (1511.4)0.440
ALB g/dL (STD)3.3 (0.94)3.9 (0.42)0.241
INR (STD)1.42 (0.8)1.21 (0.2)0.791
OutcomeSelf-limited20 (86.9)26 (100)0.085
Fulminant hepatitis3 (13)0 (0)
Chronic hepatitis0 (0)0 (0)