Effects of sphincter of Oddi motility on the formation of cholesterol gallstones

doi:10.3748/wjg.v22.i24.5540

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 28, 2016; 22(24): 5540-5547
Published online Jun 28, 2016. doi: 10.3748/wjg.v22.i24.5540

Table 2 Changes of sphincter of Oddi myoelectric activity in the process of gallstone formation

Group	Amplitude	Frequency
Control group	142.45 ± 71.25	16.56 ± 4.05
3-wk group	125.06 ± 59.76	13.70 ± 2.88
6-wk group	152.96 ± 81.05	15.10 ± 4.13
9-wk group	100.27 ± 50.42^a	8.68 ± 2.35^a
12-wk group	40.60 ± 15.03^c	13.80 ± 3.79

^aP < 0.05,

^cP < 0.01 vs the control group.

Citation: Rong ZH, Chen HY, Wang XX, Wang ZY, Xian GZ, Ma BZ, Qin CK, Zhang ZH. Effects of sphincter of Oddi motility on the formation of cholesterol gallstones. World J Gastroenterol 2016; 22(24): 5540-5547
URL: https://www.wjgnet.com/1007-9327/full/v22/i24/5540.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i24.5540