Copyright
©The Author(s) 2016.
World J Gastroenterol. Jun 14, 2016; 22(22): 5211-5227
Published online Jun 14, 2016. doi: 10.3748/wjg.v22.i22.5211
Published online Jun 14, 2016. doi: 10.3748/wjg.v22.i22.5211
Primary component | % of variance | Difference among time points (n = 80, df = 2) | Difference among groups (n = 80, df = 3) | ||
χ2 | P-value | χ2 | P-value | ||
1 | 27.7% | 37.67931 | 0.000001 | 4.6999109 | 0.19514 |
2 | 14.6% | 1.352165 | 0.50861 | 20.4278998 | 0.000141 |
3 | 11.4% | 6.165561 | 0.045831 | 8.6830899 | 0.033821 |
4 | 8.5% | 0.719395 | 0.69789 | 21.7793862 | 0.000071 |
5 | 6.1% | 0.623716 | 0.73209 | 4.6400976 | 0.20013 |
6 | 4.5% | 8.388254 | 0.015081 | 9.3688439 | 0.024771 |
7 | 4.1% | 0.844768 | 0.65548 | 0.7871023 | 0.85255 |
8 | 3.2% | 0.412918 | 0.81346 | 6.6021743 | 0.08572 |
9 | 2.2% | 8.880049 | 0.011801 | 9.9866961 | 0.018681 |
10 | 1.7% | 1.762893 | 0.41418 | 2.6274074 | 0.45270 |
- Citation: Zhou XY, Li M, Li X, Long X, Zuo XL, Hou XH, Cong YZ, Li YQ. Visceral hypersensitive rats share common dysbiosis features with irritable bowel syndrome patients. World J Gastroenterol 2016; 22(22): 5211-5227
- URL: https://www.wjgnet.com/1007-9327/full/v22/i22/5211.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i22.5211