Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers

doi:10.3748/wjg.v22.i22.5165

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 14, 2016; 22(22): 5165-5172
Published online Jun 14, 2016. doi: 10.3748/wjg.v22.i22.5165

Table 3 Nonviable cells in experimental diet group and control diet group

	Early apoptosis	Late apoptosis	Non-apoptoic death
EDG¹	37.34% ± 1.30%	38.67% ± 1.73%	24.00% ± 2.12%
CDG¹	28.43% ± 1.19%	42.37% ± 1.10%	29.20% ± 1.29%
P-value	< 0.0001	0.0882	0.0512

¹Each value expressed as mean ± SD (n = 10) significance P < 0.05. EDG: Experimental diet group; CDG: Control diet group.

Citation: Monteiro MEL, Xavier AR, Oliveira FL, Filho PJ, Azeredo VB. Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers. World J Gastroenterol 2016; 22(22): 5165-5172
URL: https://www.wjgnet.com/1007-9327/full/v22/i22/5165.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i22.5165