Phosalone-induced inflammation and oxidative stress in the colon: Evaluation and treatment

doi:10.3748/wjg.v22.i21.4999

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2016; 22(21): 4999-5011
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.4999

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Figure 4 Effect of phosalone and ellagic acid on myeloperoxidase activity of colon cells. Ellagic acid significantly decreased of MPO in 1/3 dose of phosalone group. Values are mean ± SE. ^bP < 0.001 vs normal group; ^cP < 0.05 vs (1/3 LD₅₀ phosalone) group; ^dP < 0.01 vs Ellagic acid group. MPO: Myeloperoxidase activity.

Citation: Ghasemi-Niri SF, Maqbool F, Baeeri M, Gholami M, Abdollahi M. Phosalone-induced inflammation and oxidative stress in the colon: Evaluation and treatment. World J Gastroenterol 2016; 22(21): 4999-5011
URL: https://www.wjgnet.com/1007-9327/full/v22/i21/4999.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i21.4999