Case Control Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Jun 7, 2016; 22(21): 5060-5067
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.5060
Table 3 Sensitivity and specificity of different catalase and alkyl hydroperoxide reductase critical values
Percentile1All subjects
H. pylori positive subjects
H. pylori negative subjects
Critical value (OD)2SensitivitySpecificityCritical value (OD)2SensitivitySpecificityCritical value (OD)2SensitivitySpecificity
KatA
Optimal cutoff point20.358366.81%86.36%0.355764.39%88.14%0.373070.79%83.85%
25%0.280046.55%93.18%0.415269.70%74.58%0.277350.56%90.00%
50%0.430575.00%71.59%0.513387.12%49.15%0.444778.65%69.23%
75%0.595890.95%36.36%0.669293.94%24.58%0.610792.13%36.15%
90%0.741897.84%16.29%0.9042100.00%8.47%0.787397.75%14.62%
AhpC
Optimal cutoff point20.364775.65%45.49%0.361375.76%48.31%0.233043.82%70.77%
25%0.195330.43%78.95%0.195330.30%80.51%0.191730.34%77.69%
50%0.283059.57%57.14%0.286559.85%60.17%0.291362.92%57.69%
75%0.426784.35%32.71%0.432583.33%33.05%0.431385.39%23.85%
90%0.574795.65%14.29%0.530293.94%13.56%0.641096.63%13.85%