Copyright
©The Author(s) 2016.
World J Gastroenterol. May 21, 2016; 22(19): 4673-4684
Published online May 21, 2016. doi: 10.3748/wjg.v22.i19.4673
Published online May 21, 2016. doi: 10.3748/wjg.v22.i19.4673
Gram% | Kcal% | |
Protein | 23.7 | 20 |
Carbohydrate | 41.4 | 35 |
Fat | 23.6 | 45 |
Total | 100 | |
Kcal/g | 4.73 | |
Ingredient | ||
Casein, 80 Mesh | 200 | 800 |
L-Cystine | 3 | 12 |
Corn Starch | 50 | 200 |
Maltodextrin 10 | 45.6 | 182 |
Sucrose | 250 | 1000 |
Cellulose, BW200 | 50 | 0 |
Soybean Oil | 25 | 225 |
Lard | 177.5 | 1598 |
Mineral Mix S10026 | 10 | 0 |
DiCalcium Phosphate | 13 | 0 |
Calcium Carbonate | 5.5 | 0 |
Potassium Citrate. 1 H20 | 16.5 | 0 |
Vitamin Mix V10001 | 10 | 40 |
Choline Bitartrate | 2 | 0 |
FD and C Blue Dye #1 | 0.05 | 0 |
Total | 858.15 | 4057 |
- Citation: Chu MJ, Premkumar R, Hickey AJ, Jiang Y, Delahunt B, Phillips AR, Bartlett AS. Steatotic livers are susceptible to normothermic ischemia-reperfusion injury from mitochondrial Complex-I dysfunction. World J Gastroenterol 2016; 22(19): 4673-4684
- URL: https://www.wjgnet.com/1007-9327/full/v22/i19/4673.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i19.4673