Basic Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. May 21, 2016; 22(19): 4673-4684
Published online May 21, 2016. doi: 10.3748/wjg.v22.i19.4673
Table 1 Content of high-fat/high-sucrose diet (D03021303; Research Diets, Inc., NJ, United States)
Gram%Kcal%
Protein23.720
Carbohydrate41.435
Fat23.645
Total100
Kcal/g4.73
Ingredient
Casein, 80 Mesh200800
L-Cystine312
Corn Starch50200
Maltodextrin 1045.6182
Sucrose2501000
Cellulose, BW200500
Soybean Oil25225
Lard177.51598
Mineral Mix S10026100
DiCalcium Phosphate130
Calcium Carbonate5.50
Potassium Citrate. 1 H2016.50
Vitamin Mix V100011040
Choline Bitartrate20
FD and C Blue Dye #10.050
Total858.154057