Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Apr 28, 2016; 22(16): 4201-4210
Published online Apr 28, 2016. doi: 10.3748/wjg.v22.i16.4201
Table 4 Risk factors for in hospital mortality n (%)
CharacteristicPatients who died in hospitalPatients survivingOdds ratioP value
Age (yr)63600.0011
SAPS II score (mean)4737< 0.000001
TISS score (mean)12.88.5< 0.000001
Number of comorbid conditions1.851 [1.446-2.369]< 0.000001
Chemotherapy for malignoma within 3 mo prior to admission2.385 [1.605-3.543]0.000017
Clinical infection on admission2.883 [2.312-3.595]< 0.000001
Septic-shock on admission4.993 [3.707-6.727]< 0.000001
Bacteriemia2.119 [1.515-2.962]< 0.000001
Multiresistant-bacterial infections2.189 [1.664-2.879]< 0.000001
mechanical ventilation during ICU stay5.018 [3.981-6.324]< 0.000001
C-reactive-protein at admission (mg/dL)8.766.23< 0.000001
Creatinine-values at admission (mg/dL)1.931.644< 0.000001
Bilirubin-values at admission (mg/dL)3.1751.8180.0014
INR1.811.46< 0.000001