Case Control Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Apr 14, 2016; 22(14): 3777-3784
Published online Apr 14, 2016. doi: 10.3748/wjg.v22.i14.3777
Table 2 Comparison of risk in different groups of individuals
GroupORP value95%CI
High vs low risk26.65< 0.000111.25-63.15
High vs intermediate risk4.06< 0.00011.32-12.47
Intermediate vs low risk5.13< 0.00012.76-9.56