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©The Author(s) 2016.
World J Gastroenterol. Apr 7, 2016; 22(13): 3663-3669
Published online Apr 7, 2016. doi: 10.3748/wjg.v22.i13.3663
Published online Apr 7, 2016. doi: 10.3748/wjg.v22.i13.3663
Table 5 Comparison of variables between baseline and end point in subjects who seceded from non-alcoholic fatty liver disease
Variables | Difference | t value | P value |
BMI (kg/m2) | 0.801 | 4.759 | 0.000 |
SBP (mmHg) | -2.285 | -1.509 | 0.134 |
DBP (mmHg) | -0.279 | -0.274 | 0.784 |
Hb (g/L) | -0.434 | -0.496 | 0.621 |
PLT (× 109/L) | 0.754 | 0.203 | 0.839 |
WBC(× 109/L) | -0.040 | -0.274 | 0.785 |
SUA (μmol/L) | 12.800 | 1.820 | 0.072 |
FPG (mmol/L) | -0.204 | -2.329 | 0.022 |
TG (mmol/L) | 0.643 | 6.159 | 0.000 |
TC (mmol/L) | 0.209 | 2.721 | 0.007 |
LDL (mmol/L) | 0.357 | 4.532 | 0.000 |
VLDL (mmol/L) | 0.073 | 1.544 | 0.125 |
HDL (mmol/L) | -0.005 | -0.194 | 0.846 |
ALT (U/L) | 8.950 | 5.917 | 0.000 |
AST (U/L) | 5.084 | 5.997 | 0.000 |
γ-GT (U/L) | 9.557 | 4.612 | 0.000 |
- Citation: Lu ZY, Shao Z, Li YL, Wulasihan M, Chen XH. Prevalence of and risk factors for non-alcoholic fatty liver disease in a Chinese population: An 8-year follow-up study. World J Gastroenterol 2016; 22(13): 3663-3669
- URL: https://www.wjgnet.com/1007-9327/full/v22/i13/3663.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i13.3663