Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Mar 28, 2016; 22(12): 3392-3403
Published online Mar 28, 2016. doi: 10.3748/wjg.v22.i12.3392
Table 3 Comparison of patients with preoperative multiple pressors or red blood cell transfusion
(-) Multiple-pressor/RBC(+) Multiple-pressor/RBCP value
n29 (67.4%)14 (32.6%)
Hypoxic cholangiopathy19 (65.5%)2 (14.3%)0.001
Initial pH7.33 ± 0.147.25 ± 0.120.08
Pre-op pH7.43 ± 0.067.39 ± 0.080.07
Initial PaO2156.4 ± 84.0133.6 ± 117.60.48
Pre-op PaO2171.5 ± 106.1191.2 ± 129.80.60
Initial SpO2 (%)97.5 ± 2.792.2 ± 9.90.012
Pre-op SpO2 (%)97.9 ± 2.095.9 ± 8.80.41
Initial P/F O2228.5 ± 116191.4 ± 930.40
Pre-op P/F O2212.5 ± 101243.8 ± 1260.41
Initial PEEP (cmH2O)6.0 ± 2.75.6 ± 3.90.69
Pre-op PEEP (cmH2O)7.1 ± 4.67.0 ± 4.50.96
Pre-op hemoglobin (g/dL)11.8 ± 1.911.8 ± 2.50.99
Arterial O2 content (mL/100 mL)16.2 ± 2.516.1 ± 4.00.93
Pre-op systolic pressure (mmHg)133.6 ± 21.9123.5 ± 26.80.19
Pre-op diastolic pressure (mmHg)74.3 ± 15.764.3 ± 18.10.06
Pre-op mean pressure (mmHg)92.1 ± 16.682.1 ± 19.20.08
Pre-op heart rate (bpm)92.3 ± 20.296.9 ± 22.30.49