Retrospective Study
Copyright ©The Author(s) 2016.
World J Gastroenterol. Mar 21, 2016; 22(11): 3234-3241
Published online Mar 21, 2016. doi: 10.3748/wjg.v22.i11.3234
Table 3 Postoperative variables of patients in the control and lavage groups n (%)
Control group(n = 254)Lavage group(n = 678)P value
Death110.471
CostRMB 28437.1 ± 8530.5RMB 32264.2 ± 11893.20.043
Postoperative hospital stay (d)6.67 ± 3.787.82 ± 4.340.024
Fever (> 37.5 °C)207 (81.4)618 (91.2)0.001
High fever (> 38.5 °C)101 (39.8)372 (54.9)0.001
Antibiotic up-regulation67 (26.3)259 (38.2)0.001
Blood bacterial culture positive34 (13.4)175 (25.8)0.001
Bile bacterial culture positive60 (23.6)276 (40.1)0.001
Cholangitis51 (20.1)238 (35.1)0.001
Pulmonary infection5 (1.9)22 (3.2)0.383
Abdominal infection12 (4.7)59 (8.7)0.051
Bile leakage8 (3.1)33 (4.8)0.287
Complications
Grade I69 (27.1)174 (25.7)0.250
Grade II87 (34.2)305 (45.0)
Grade III7 (2.8)16 (2.3)
Grade IV2 (0.8)3 (0.4)